PATI DELIMA GULSHAN
Pati Jus Delima Pekat Penuh Khasiat!
100% perahan buah delima tulen
Khasiat perubatan delima sudah dijumpai sejak 8000 tahun lalu oleh masyarakat Parsi Purba (Iran).
MENSTABILKAN PARAS KOLESTROL
Adalah sukar untuk mengekalkan tahap
kolestrol dalam badan. Delima akan membantu meningkatkan tahap kolestrol
yang baik di samping menurunkan kolestrol yang buruk.
DELIMA MEMPUNYAI TAHAP ANTIOKSIDAN YANG TINGGI
Delima terbukti mempunyai kandungan
antioksidan yang tinggi berbanding pesaingnya seperti anggur merah dan
teh hijau. Apabila anda memerlukan sumber antioksidan pada kehidupan
seharian, anda perlu pastikan ia adalah antioksidan yang paling bagus.
Delima merupakan sumber terbaik untuk antioksidan.
MELAWAN PENYAKIT JANTUNG
Delima membantu melancarkan peredaran
darah dalam badan. Ini adalah kaedah terbaik melindungi diri daripada
penyakit jantung atau serangan jantung. Berdasarkan kajian terbaru,
kandungan antioksidan dalam jus delima membantu menurunkan pembentukan
lemak pada dinding arteri. Antioksidan membantu membaiki kawasan sel
yang rosak. Delima mengandungi ‘flavonoids’ dan ‘polyphenols’ yang
tinggi, iaitu antioksidan yang mampu melawan penyakit jantung dan
kanser.
MERANGSANG TENAGA BATIN
Jus delima kaya dengan antioksidan
yang dapat meningkatkan pengaliran darah pada genitals (alat kelamin).
Ia juga mencegah ketidaksuburan dan kemandulan. Delima juga dikenali
sebagai 'natural viagra', dapat meningkatkan tenaga seksual secara
semulajadi.
MENGUATKAN SISTEM PERTAHANAN BADAN
Delima merupakan pendekatan yang baik
bagi melawan penyakit. Delima dapat memperbaiki kitaran darah pengguna.
Tahap antioksidan yang tinggi dalam Delima akan membantu menguatkan
sistem dalam badan dan melawan apa jua penyakit. Ini adalah langkah awal
untuk pengguna dari menjadi mangsa serangan jantung atau penyakit hati.
MENGURANGKAN RISIKO PENYAKIT KENCING MANIS
Meminum jus delima sangat baik untuk
pesakit kencing manis dan merendahkan risiko masalah jantung. Kajian
terbaru mendapati pesakit kencing manis yang meminum jus delima selama 3
bulan dapat merendahkan kebarangkalian atherosclerosis (atau pengerasan
pada arteries). Kata Penyelidik. “Dalam jus delima, gula bercantum
kepada antioksida yang unik, di mana sebenarnya menjadikan gula ini
sebagai pelindung melawan atherosclerosis.”
MENGHALANG KEMASUKAN VIRUS HIV-1 DAN MICROBICIDE
Keputusan eksperimen menunjukkan
halangan kemasukan HIV-1 ke atas jus delima yang dapat menyerap kanji
dalam badan. Virus kompleks yang diikat pada CD4 dan CXCR4/CCR5 dapat
menahan serangan virus utama A sehingga G dan juga kumpulan 0.
MENGELAKKAN KANSER KELENJAR PROSTATE
Kajian telah membuktikan bahawa jus
delima dapat mengurangkan perkembangan kanser kelenjar prostat.
Kebanyakan pesakit berpuas hati dengan keputusan yang diterima di mana
penggunaan delima dapat menyembuhkan kanser itu.
DELIMA MELAWAN KANSER PAYUDARA
Penyelidik mendapati bahawa minyak
bijian daripada delima dapat memusnahkan sel kanser payudara dan
mengekal tanpa menjejaskan sel sedia ada. Kajian lain di Universiti
Chicago menemukan jus delima yang ditapai dan minyak bijian delima dapat
membantu mengelakkan kanser payudara. Kajian di Wisconsin pula
mendapati bahawa jus delima dapat menghalang pembesaran sel kanser
kulit.
MERENDAHKAN TEKANAN DARAH
Salah satu masalah kesihatan utama
yang dihadapi oleh manusia pada masa kini adalah menghidapi tekanan
darah yang tinggi pada usia tua. Kandungan antioksidan pada delima mampu
untuk mengurangkan pengumpulan sel darah kotor dan secara semulajadinya
mengurangkan tekanan darah, faktor kepada pencegahan serangan jantung
dan strok.
MENGUATKAN KESIHATAN GIGI
Delima diketahui dapat mengurangkan
pembentukan plak pada gigi. Gigi yang sihat dapat diperolehi selain dari
menggunakan khidmat doktor yang pakar. Ini adalah kaedah yang dapat
mengelakkan pengguna dari kehilangan gigi.
MENCEGAH DARIPADA PENYAKIT ALZHEIMER (Nyanyuk)
Pengkaji daripada Pusat Perubatan
Universiti Vanderbilt mengenalpasti bahawa sesiapa yang meminum jus
delima tiga kali atau lebih setiap minggu dapat menurunkan 76 peratus
pertumbuhan tanda penyakit Alzheimer’s daripada mereka yang meminum
kurang daripada satu sajian setiap minggu.
MENGURANGKAN BATUK DAN ASTHMA
Kandungan asid askorbik (vitamin C)
yang tinggi pada buah ini merupakan ejen anti-radangan yang hebat. Ia
akan mengurangkan bunyi dehitan pada pengidap asthma dan lelah.
MENGANDUNGI KEPELBAGAIAN VITAMIN
Delima mengandungi ‘potassium’ yang
tinggi, selain dari mineral-mineral lain seperti fosfor, kalsium, besi,
dan sodium, dan vitaman-vitamin A, B1, B2, B3, dan C. mencegah edema,
dan mengurangi kadar gula yang beredar di dalam darah (ibu yang baru
pertama kali hamil atau lebih dari 3 kali kehamilan). Delima
menghilangkan rasa letih otot dan memungkinkannya bergerak dengan mudah,
dan juga menguatkan jantung.
DELIMA AMAT DISYORKAN DIAMBIL OLEH IBU-IBU HAMIL
~Jika diambil semasa awal kehamilan, ia dapat mengelakkan 'morning sickness'
~menjaga degupan jantung agar tetap normal (bagi ibu dan perkembangan fetusnya).
~menunjang kepekaan saraf dan otot
agar berfungsi secara teratur (kajian mendapati rahim wanita lebih
utuh/kuat sesuai dengan kepekaannya menunjang pergerakan bayi yang
dikandung)
~kulit bayi anda sihat, gebu dan cantik
MELINDUNGI OTAK BAYI
Kajian Pediatrik mendapati meminum jus
delima semasa mengandung dapat melindungi otak bayi semasa kelahiran.
Jus delima juga dapat membantu pengguna untuk mendapatkan bayi yang
sihat. Beberapa tahun lepas, doktor mengesahkan bahawa ketidakcukupan
asid folik (folate) boleh menyebabkan tiub saraf yang cacat seperti
kerosakan pada tulang belakang dan sumbing pada lelangit bibir untuk
bayi. Itulah sebabnya kenapa Persatuan Perubatan Amerika mencadangkan
supaya semua ibu yang mengandung mengambil supplemen yang mempunyai asid
folik setiap hari. Jus delima memenuhi bekalan asid folik sebaik
seperti vitamin dan mineral yang penting untuk perkembangan bayi.
Sebagai tambahan, kebaikan jus delima adalah mengandungi ‘potassium’ di
mana ia dapat mengelakkan kekejangan kaki yang biasanya dihadapi oleh
ibu mengandung pada waktu malam.
LAGI KHASIAT DELIMA
~Melawan penyakit gout
~mengurangkan batuk dan menghilangkan kahak
~merawat 'sinus'
~meningkatkan tenaga
~menguatkan sistem penghadaman, membersihkan usus dan mengeluarkan keracunan badan
~Mengatasi penyakit anemia dengan membekalkan zat besi yang secukupnya
~menormalkan fungsi hati
~menstabilkan peredaran darah
~merawat cirit birit, sakit telinga, pandangan kabur, sakit gusi
~mencuci darah kotor
Produk : Pati Delima Tulen
Origin : Turkey
Berat : 340gm
Cara amalan :
1 sudu besar before breakfast.
Boleh diminum terus atau dibancuh dengan segelas air.
Whole fruit Version vs. Pomegranate Juice
Pomegranates take a good amount of time in order to get to the edible
red “bulbs” on the inside. And considering the fast-paced, busy
lifestyle these days I completely understand why most wouldn’t bother
with the whole fruit version. Come to think of it, the only times I ate
the fruit version is when it’s already been extracted for me. (Thanks
mom!)
But does that mean that pomegranate juice is not as beneficial as the fruit version?
Absolutely not!
Pomegranate has gotten its reputation as a
superfood based almost entirely from the health benefits of pomegranate juice and from some of the pomegranate extract products.
70+
years of research has gone into discovering the pomegranate juice
benefits. A good majority of this research has been done in the last 10
years as a result of pomegranate’s increase in popularity. In short,
there’s a lot of research supporting the health benefits of pomegranate
juice.
One study which stuck out to me was done at
UCLA
that showed pomegranate juice having the highest antioxidant capacity
when compared to red wine, tea and other commercial juices.
Research
at the Technion-Israel Institute of Technology also confirmed that
pomegranates contain a higher amount of flavonoids (a type of
antioxidant) than those found in grapes.
What To Expect...
Let’s go over the nutritional profile before we go into the health benefits of pomegranate juice.
Pomegranate juice is a good source of
Vitamin C, Pantothenic Acid (Vitamin B5), Folate, Potassium and Vitamin K.
But
pomegranate juice’s real claim to fame are the antioxidants it has!
Both the whole fruit and juice version are loaded with antioxidant
polyphenols similar to those found in wine and tea.
They also have some other interesting antioxidants... punicalagins & anthocyanins to be exact.
Anthocyanins are found in blueberries &
acai.
Studies have shown it may be effective against cardiovascular disease,
aging/neurological disorders, bacterial infections & inflammation.
Punicalagins so far have only been found in pomegranate and has
been under the scientific community’s spotlight for its anti-disease and
anti-cancer benefits.
Benefits
Some of the health benefits of pomegranate juice include:
•
Promotes Heart Health – There are both numerous studies
and benefits pomegranate has for your heart and they all seem to tie together. It includes...
- Lowering & stopping the oxidation, or breakdown, of LDL (the “bad” cholesterol) which will...
- reduce plaque from building up in your arteries, leading to
- A decrease in blood pressure & increased blood flow to the heart and therefore...
- Less chance of having a heart attack!
•
Great for Men’s Health – There are 2 parts... protects against
prostate cancer & fights off
erectile dysfunction.
Some of the cancer-fighting properties in pomegranate help to delay
the development of prostate cancer by “blocking” the production of PSA
(the marker used to detect prostate cancer).
This combined with
the juice’s antioxidants & its ability to improve blood flow may
help in the fight against erectile dysfunction. It’s been dubbed as a
“Natural Viagra” and has some interesting history to it.
• May help to slow down the aging process and beneficial in maintaining the elasticity/health of your skin
Other
health benefits of pomegranate juice include its anti-inflammatory
properties, antibacterial/antiviral benefits, and the ability to
control diabetes.
Detective’s Verdict
Pomegranate is definitely a great addition to your diet.
If
time permits and if you feel like trying something different then go
for the whole fruit version. If that’s the case then you’re going to
have to know how to eat pomegranate. But the juice version of
pomegranate is just as beneficial.
The big issue I have is that
most pomegranate juice is flash pasteurized and it’s usually found in a
clear container. Both these factors result in some of the nutrients
getting lost along the way. So who knows how much of the pomegranate
juice health benefits you’re getting by the time you drink it.
But
the amount benefits you’ll be getting definitely outweighs the
drawbacks so for the most part you’re good to go in adding pomegranate
juice to your diet.
Pomegranate juice is available in many
supermarkets so be sure to read the label to make sure you’re getting a
quality product. Make sure it’s 100% pure juice, or 100% pure juice
from concentrate at the very least. Also make sure that no sugars are
added.
Another thing to look for is there should be a little bit
of this thick, cloudy stuff at the bottom of the container. This is a
good thing so just shake it up and you’ll be good to go.
Source: http://www.antioxidantsdetective.com/health-benefits-of-pomegranate-juice.html
Pomegranate:
Following are the nutritional values present in 100 grams of pomegranate:
- Fat – 0.3 gm
- Dietary Fiber – 0.6 gm
- Sugars – 16.57 gm
- Carbohydrates – 17.17 gm
- Vitamin B3 (Niacin) – 0.3 mg
- Vitamin B2 (Riboflavin) – 0.063 mg
- Vitamin B1 (Thiamin) – 0.03mg
- Protein – 0.95 gm
- Iron – 0.3 mg
- Calcium – 3 mg
- Vitamin C – 6.1 mg
- Vitamin B9 (Folate) – 6 mg
- Vitamin B6 – 0.105 mg
- Vitamin B5 (Pantothenic Acid) – 0.596 mg
- Energy – 70 kcal or 290 kJ
- Zinc – 0.12 mg
- Potassium – 259 mg
- Phosphorus – 8 mg
- Magnesium – 3 mg
Health Benefits of Pomegranate
One
of the oldest cultivated fruits, pomegranates first grew in ancient
Persia and the health benefits of pomegranate were recognized even then.
One
of the oldest cultivated fruits, pomegranates first grew in ancient
Persia and the health benefits of pomegranate were recognized even then.
The Romans gave it its name — “pomegranate” literally means “seed
apple” in Latin — and planted the sturdy seedlings throughout their
empire. Spain so loved pomegranates that they named the city of Granada
after them, according to some historians. The fruit also made its way
eastward to India, where its juice was considered a health elixir that
cured any number of ills. As modern researchers discover more about the
importance of antioxidants to good health, it’s beginning to look as
though the Ayurvedic specialists of centuries ago were right about
pomegranates.
The round red fruit has a symbolic history as rich as its geographic
history. Its profusion of seeds linked pomegranate fruit with fertility,
while the long-lived trees became associated with rebirth and renewal.
Garnets, the rich red gemstone prized throughout the ancient world, took
their name from their resemblance to pomegranate seeds. Pomegranates
have been the subject of poetry and allegorical tales from Greek
mythology to the book of Exodus. Paintings and frescoes depict legendary
heroes, gods and goddesses dining on pomegranates.
Nutritional Information
However poetic they may be, there is also practical value due to the
health benefits of pomegranate.
Nutritionally speaking, pomegranates compare favorably to many more
familiar fruits. They contain no fat, low sugar and only 80 calories per
100-gram serving, yet they offer 5 grams of fiber and 15 percent of the
recommended daily allowance of vitamin C.
Pomegranate juice is almost as popular as whole fruits. Because it’s
more concentrated, pomegranate juice is slightly higher in calories than
whole seeds at 120 calories per 8-ounce serving. Like whole
pomegranates, pomegranate juice is rich in antioxidants. This nutrition
information applies to pomegranate juice, not to the sweetened mixture
of juice and simple syrup called grenadine.
Going beyond the label reveals the full extent of the health benefits of pomegranate.
Pomegranates and Antioxidants
Pomegranates’ deep red color delivers more than just plate appeal;
that garnet hue signifies the fruit’s rich supply of antioxidant
phytochemicals. Antioxidants counteract cellular damage due to free
radicals. While researchers are still studying the effects of
antioxidants within the human body and haven’t yet concluded that these
compounds work the same in people as they do in a test tube, the
National Cancer Society asserts that within the testing they’ve done so
far, “antioxidants help prevent the free radical damage that is
associated with cancer.” It’s impossible to talk of curing disease with
antioxidants, but it’s clear that foods with antioxidants appear to be
sensible preventive medicine.
Plenty of foods have antioxidants, but only pomegranates have a
related set of compounds called punicalagins. That tongue-twister of a
name has its roots in the scientific name for pomegranates,
Punica granatum.
Punicalagins have the same capacity to neutralize free radicals as
other antioxidants, but preliminary studies suggest that these
substances also actively seek out free radicals and may have an effect
in reducing the chance of prostate cancer, lung cancer and breast
cancer.
Pomegranate juice has an antioxidizing capacity of 2,860 units per
100 grams. That compares favorably to prune juice, goji berries and
melon juice. If research bears out the distinction between punicalagins
and other antioxidants, then consuming both could have an even bigger
buffering effect on free radicals.
Vitamins, Minerals and Micronutrients in Pomegranates
Like many fruits, pomegranate supplies a healthy dose of vitamin C. Unlike others, it also contains vitamins B
5, B
9 and K. Potassium and zinc top the list of vital minerals that pomegranates and pomegranate juice contain.
Better known by its full name, pantothenic acid, vitamin B
5
is essential to healthy skin and nerve function. The name might be more
familiar as a hair-care ingredient, but pantothenic acid is also an
important dietary requirement. Research into the importance of
pantothenic acid is ongoing, but this micronutrient may help prevent
muscle cramping, insulin resistance and adrenal insufficiency.
Vitamin B
9, also known as folate or folic acid, took on
greater significance in the world of nutritional science when
researchers found that folic acid deficiency contributed to neural tube
defects in babies. Adults also need this vitamin to repair DNA and
create healthy blood cells. A single serving of pomegranate seeds
contains 10 percent of an adult’s recommended allowance of the vitamin.
People who don’t get enough vitamin K may bruise easily and run a
greater risk of developing osteoporosis. Usually found in dark green
leafy vegetables, vitamin K becomes more palatable when it’s packaged in
sweet pomegranate seeds. Pomegranate juice and whole pomegranate seeds
contain about 10 percent of an adult’s recommended daily allowance of
vitamin K.
Allergies and Contraindications
While pomegranate allergies are rare, anyone who notices itching or
burning of the skin after handling pomegranates should avoid these
fruits. The mild acidity of pomegranate juice could exacerbate GERD or
heartburn symptoms; if heartburn is a common occurrence, try cutting
down on acidic foods including pomegranates shortly before bedtime.
The seeds in pomegranates may cause irritation for people with
diverticulitis. Like tomato, strawberry and raspberry seeds, pips in
pomegranate seeds can get into the diverticuli of the bowel and cause
pain. For other people, the relatively large seeds of the fruit cause no
trouble at all. The seeds can be easily and quickly removed using a
pomegranate deseeder.
People on certain blood thinners must be careful of their vitamin K
intake. Because the vitamin prohibits clotting, too much of it combined
with medications could cause an interaction between the two. Account for
the vitamin K in pomegranate seeds and juice to ensure that the food
doesn’t interact with medications and the pomegranate health benefits
can be enjoyed safely.
Selecting, Cooking and Eating Pomegranates
Pick a pomegranate that has a bright red color and feels heavy for
its size to get the best-tasting fruit. Pomegranates are in season
throughout the fall, so buying them in season ensures a better product.
Most fruits consist of sweet flesh wrapped around inedible seeds.
Pomegranates reverse that familiar formula; they’re full of translucent
juicy seeds surrounded by a fibrous white pith. Separate the delicious
seeds from the pith with a sharp rap from the back of a spoon against
the back of a pomegranate half. The seeds should shower down from the
pith and into the bowl with a few taps from the spoon.
Pomegranate seeds closely resemble the garnets to which they lent
their name. Their vivid color and translucency make them a beautiful
garnish to ice cream dishes and desserts. Try them in salads, too, where
their bursts of tangy juice add a new dimension of taste and texture.
Use pomegranate juice anywhere that other fruit juices would go: in
glazes and sauces, with mixed fruit drinks and as a frozen treat.
However you decide to use them, whether you learn how to juice
pomegranate or use it in salads or desserts, it is easy to start
exploring the health benefits of pomegranate fruit.
Source : http://thehealthbenefitsof.com/health-benefits-of-pomegranate/
TAHUKAH ANDA ?
Buah delima adalah salah satu buah yang terdapat di dalam syurga
sebagaimana firman Allah: (Q:55:68)
Maksudnya :"Pada keduanya juga terdapat buah-buahan serta pohon-pohon kurma dan delima.
Buah delima atau ar-rumman
dalam bahasa Arab disebut tiga kali dalam Al-Quran. Antara
keunggulannya ialah susunan dalamannya. Apabila kulit berkilat buah ini
dikupas, akan kelihatan kantung-kantung kecil berjus segar, manis masam
rasanya.
Dalam
banyak budaya, delima melambangkan kesuburan dan panjang usia. Orang
Cina misalnya menyajikannya sewaktu upacara perkahwinan karena ia
dianggap lambang kesuburan, kemakmuran dan keturunan besar.
Dalam
zaman Nabi Musa as, delima sudah ditanam di Palestin, Syria da Lebanon.
Rimmon, kota silam yang dikatakan bandar Hebron kini, terkenal karena
pengeluaran delima atau rumman, sempena namanya.
Delima
dipercayai berasal dari Iran, kawasan banjaran Himalaya dan utara
India. Ia berkembang sebagai bahan masakan dan ditanam di pesisir
Mediterranean, disesuaikan dengan kawasan suhu dingin dan panas. Delima
tumbuh seperti pokok semak atau pokok biasa setinggi 3-6 meter, atau ada
kalanya 9 meter. Biasanya daunnya luruh tetapi beberapa kawasan pula,
pokoknya malar segar. Kini delima ditanam dari sejauh China sehinggalah California
Nama saintifik bagi delima ialah Punica granatum diambil dari kekata Perancis yang bermakna epal yang berbiji.
PENTINGNYA
WANITA MENGAMALKAN PATI DELIMA
1. Menegangkan payudara
2. Mencantikkan kulit - merawat kulit rosak/kulit kering/kulit berjerawat
3. Mencerahkan kulit
4. Menegangkan kulit dan menjadikannya awet muda
5. Membuang lemak berlebihan terutama di perut
6. Merapat dan menyuburkan rahim - menormalkan kitaran haid yang tidak teratur
7. Merawat dan mencegah kanser rahim
8. Memelihara kadar keseimbangan hormon semasa haid (elak moody)
9. Membakar kalori dengan cepat, elak pertambahan berat badan
10. Mengubahsuai dan membaikpulih hormon semasa menopouse - sesuai dihadiahkan kepada ibu tersayang.
11. Merawat KEPUTIHAN dan jangkitan kulat di faraj/rawat kegatalan faraj.
12. Menghalang pembentukan SEL BARAH PAYUDARA
13. Menjaga kesihatan usus besar dan kecil (lawas)
Harga Runcit:*
SM - RM20.00/Botol RM18.00/Botol
SS - RM23.00/Botol RM20.00/Botol
Harga Borong: RM13.00/Botol (1 Carton - 24 botol)**
* Tambah RM??++ Untuk Pos laju (bergantung kepada kuantiti)
* *Bagi yang berada di kawasan putrajaya, dengkil dan banting. Penghantaran secara percuma disediakan jika pembelian dalam
kuantiti 5pcs keatas......
hubungi : 019 - 9110190 - Yusri
BARU - Plan Versi 4.0, tambahan pendapatan
TANPA HENTI RM 2.0
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